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French Cheeses

DK Publishing · 1996

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About the book

A guide to selecting and serving more than 350 types of cheese, including reference maps, information on fat content, facts and anecdotes, advice on buying, storing, and serving cheese, and recomendations for suitable wines to accompany each type.

Book details

Year
1996
Language
English
Publisher
DK ADULT
Editions
1
Pages
240
ISBN
9780789414373

Data source: Wikidata

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