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French for hospitality & catering studies

Marie-France Noel, Vicky Davies · 1996

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About the book

Following on from the success of French for Leisure & Tourism, this book provides students of hospitality and catering with an assignment and task-based language course ideally suited to their vocational needs.

Book details

Year
1996
Publisher
Hodder Arnold H&S
Editions
1
Pages
223
ISBN
9780340658277

Data source: Wikidata

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