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French provincial cooking

Elizabeth David · 1960

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About the book

[No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.

Book details

Year
1960
Language
English
Publisher
Penguin (Non-Classics)
Editions
8
Pages
528
ISBN
9780140467833

Data source: Wikidata

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