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Fresh fish

Jennifer Trainer Thompson · 2016

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About the book

Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.

Book details

Year
2016
Language
English
Publisher
Storey Publishing, LLC
Editions
5
Pages
352
ISBN
9781612123370

Data source: Wikidata

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