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Fresh from the freezer

Ghillie James · 2011

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About the book

Did you know that custard, fresh fruit and vegetables, pancake batter and iced cakes can all be frozen for future use? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.

Book details

Year
2011
Language
English
Publisher
Kyle Books
Editions
1
Pages
175
ISBN
9780857830029

Data source: Wikidata

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