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Fresh from the garden

Sarah Raven · 2011

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About the book

Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such categories as soups, salads, meat, fish, vegetable sides, and desserts.

Book details

Year
2011
Language
English
Publisher
Universe
Editions
1
Pages
464
ISBN
9780789322302

Data source: Wikidata

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