Fresh MoroccanNada Saleh
Fresh Moroccan
Nada Saleh · 2007
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About the book
Moroccan food remians one of the world's most enjoyed cuisines! The dishes use authentic, fresh ingredients and aromatic spices instead of fat and salt. This beautifully illustrated cookbook is packed full of recipes for meze, tagines, desserts and delights, with all amazing spices and flavourings of the kasbah from healthy, modern approach.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Hamlyn
- Editions
- 4
- Pages
- 256
- ISBN
- 9780600616870
Data source: Wikidata
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