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Fresh Water In International Law

Laurence Boisson · 2013

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About the book

Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.

Book details

Year
2013
Language
English
Publisher
Oxford University Press
Editions
1
Pages
265
ISBN
9780199565085

Data source: Wikidata