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Frites

Anne De La Forest · 2014

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About the book

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips, moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries.

Book details

Year
2014
Language
English
Editions
1
Pages
127
ISBN
9781909342606

Data source: Wikidata