John Farndon

From DNA to Gm Wheat
John Farndon · 2006
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Explains the history and development of genetic engineering and the genetic modification of food.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Heinemann
- Editions
- 5
- Pages
- 64
- ISBN
- 9781403488411
Data source: Wikidata
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