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From junk food to joy food

Joy Bauer · 2017

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About the book

Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium.

Book details

Year
2017
Language
English
Publisher
Hay House, Incorporated
Editions
2
Pages
276
ISBN
9781401950392

Data source: Wikidata

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