From Pemmican to PoutineSuman Roy and Brooke Ali
From Pemmican to Poutine
Suman Roy and Brooke Ali, Wellness Notes by Nonie De Long · 2010
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About the book
Canada has a rich and diverse food culture that has spanned the whole of its history. From Pemmican to Poutine: A Journey Through Canada's Culinary History celebrates Canadian history and brings Canadian food to the forefront; both at home and abroad. With over 150 recipes, history, and stories this book will shine a much-needed spotlight on the uniqueness and deliciousness of Canadian cuisine. 264 pages of delicious history of our own Canadian Cuisine with a touch of tradition and modern foods.
Book details
- Year
- 2010
- Language
- English
- Publisher
- The Key Publishing
- Editions
- 1
- Pages
- 256
- ISBN
- 9781926780009
Data source: Wikidata