From scratchLaurence Laurendon
From scratch
Laurence Laurendon · 2014
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About the book
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
Book details
- Year
- 2014
- Language
- English
- Editions
- 1
- Pages
- 254
- ISBN
- 9781454708582
Data source: Wikidata
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