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From seed to plate

Paolo Arrigo · 2009

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About the book

'From Seed to Plate' covers the Italian tradition of growing to cook, using recipes handed down through generations. Paolo Arrigo shares his family's practical traditions and passion for food, guiding readers on the best varieties to grow, offering growing tips and explaining how the resulting produce should be prepared, cooked and preserved.

Book details

Year
2009
Language
English
Publisher
Simon & Schuster
Editions
1
ISBN
9781847373076

Data source: Wikidata