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Full of flavor

Maria Elia · 2013

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About the book

Lends insight into how professional chefs think and create recipes, providing more than one hundred recipes using the author's favorite ingredients while explaining how to adapt dishes according to the seasons or personal taste.

Book details

Year
2013
Language
English
Publisher
Kyle Books
Editions
1
Pages
239
ISBN
9781906868581

Data source: Wikidata

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