Fundamental Techniques of Classic Bread BakingFrench Culinary French Culinary Institute

Fundamental Techniques of Classic Bread Baking

French Culinary French Culinary Institute, Matthew Septimus · 2021

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Book details

Year: 2021
Language: English
Publisher: Abrams, Inc.
Editions: 1
ISBN: 9781613121948

Data source: Wikidata

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