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Garden to table

Katherine Hengel · 2014

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About the book

Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to share with others. Incorporating unique flavors and easy-to-grow veggies, these simple recipes will have you asking for seconds!

Book details

Year
2014
Language
English
Publisher
Scarletta
Editions
1
Pages
144
ISBN
9781938063428

Data source: Wikidata

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