GarlicSarina Jacobson
Garlic
Sarina Jacobson · 2010
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About the book
The unmistakable flavour of garlic is the focus of these recipes, from starters to main courses. Buying, storing, preparation and other tips make this cookbook a handy reference.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Sterling
- Editions
- 1
- Pages
- 128
- ISBN
- 9781402755507
Data source: Wikidata
