Gas Chromatography/Mass Spectrometry

This volume compiles gas chromatographic and mass spectrometric methods for the analysis of plant material that until now were only to be found widely scattered in specialist journals. Experts have contributed chapters on such topics as plant hormones, essential oils, terpenoids, phospholipids, volatile flavour components, polysaccharides, and cyclic nucleotides. By bringing together GC/MS analyses on different classes of plant compounds, the authors make it possible for researchers working with plant cells, particularly plant physiologists, to better appreciate the advantages and limitations of this technique.

Year

1986

Language

English

Series

Modern Methods of Plant Analysis, New Series, 0937-8340 -- 3

Publisher

Springer Berlin Heidelberg

Editions

1

ISBN

9783642826122

Data source: Wikidata