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Gastronomie!

Tom Hughes, Meredith Sayles Hughes · 2005

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About the book

The first extensive exploration ever of French food historic sites, from the Saffron Museum in Boynes to the Chocolate Museum in Biarritz, from the oyster beds of Ile d'Oléron to the melon statue in Cavaillon.

Book details

Year
2005
Language
English
Publisher
Bunker Hill Publishing
Editions
1
Pages
128
ISBN
9781593730291

Data source: Wikidata

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