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Gender and Food

Shelley L. Koch · 2019

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About the book

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Book details

Year
2019
Language
English
Publisher
Rowman & Littlefield Publishers
Editions
2
Pages
136
ISBN
9781442257733

Data source: Wikidata

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