Genetic modification of foodSally Morgan

Genetic modification of food

Name: Genetic modification of food
ISBN: 9780431124858

Sally Morgan · 2009

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About the book

Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops.

Book details

Year: 2009
Language: English
Series: Science at the edge
Publisher: Heinemann Library
Editions: 1
Pages: 64
ISBN: 9780431124858

Data source: Wikidata

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