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Genetically modified foods

Nigel Hawkes · 2000

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About the book

Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.

Book details

Year
2000
Language
English
Series
Saving our world
Publisher
Copper Beech Books
Editions
1
Pages
32
ISBN
9780761311546

Data source: Wikidata

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