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George Foreman's big book of grilling, barbecue, and rotisserie

George Foreman, Barbara Witt · 2000

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About the book

Presents a hungry man's guide to grilling, with advice on how to prepare meat, poultry, fish, and vegetables over an open fire.

Book details

Year
2000
Language
English
Publisher
Simon & Schuster
Editions
1
Pages
224
ISBN
9780743200929

Data source: Wikidata

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