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Ginnie and Geneva cookbook

Catherine Woolley · 1975

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About the book

Collection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.

Book details

Year
1975
Language
English
Publisher
HarperCollins Publishers
Editions
1
ISBN
9780688313241

Data source: Wikidata

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