Kristine Kidd
Gluten-Free Baking
Kristine Kidd · 2014
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A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case.
Book details
- Year
- 2014
- Language
- English
- Publisher
- Weldon Owen
- Editions
- 2
- Pages
- 127
- ISBN
- 9781616288105
Data source: Wikidata
