Emma Goss-Custard
Gluten-free sweet treats
Emma Goss-Custard · 2013
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Features ideas for cakes, muffins, brownies, cookies, and other desserts that use gluten-free flour mixes and ingredients, and offers tips and techniques for working with gluten-free recipes.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Sterling Epicure
- Editions
- 1
- Pages
- 176
- ISBN
- 9781454907725
Data source: Wikidata
