Gluten-free & vegan for the whole family

"With food allergies and sensitivities continuing to rise, particularly among children, and more people awakening to the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), and with nutritional sidebars for each, these 85 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family"--

Year

2015

Language

English

Publisher

Sasquatch Books

Editions

1

Pages

189

ISBN

9781570619557

Data source: Wikidata