Go fish

Here is the fish cookbook for home cooks looking to create elegant, flavor-rich meals without a lot of fuss. Chef Laurent Tourondel is renowned for his instinctive knowledge of the best way to prepare fish and shellfish. In Go Fish, he shares a wonderful selection of contemporary dishes that can be made without complicated techniques or hard-to-find ingredients. There are recipes for cold and hot appetizers, soups and chowders, and main course-plus side dishes and a few very special desserts to complement a fish-based feast.

Year

2004

Language

English

Publisher

Wiley

Editions

2

Pages

304

ISBN

9780471445944

Data source: Wikidata