Goat cheese
Maggie Foard · 2008
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About the book
"Crumble it into a fresh garden salad, grate it onto a dish of steaming fettucine or spread it onto your morning toast. Goat's milk cheeses are rising in popularity not only because of their unique flavors and variety but because people are discovering just how beneficial goat's milk and goat cheeses are. Research shows that the nutrients in goat's milk are more available to the body than cow's milk, which could help in the prevention of osteoporosis and anemia. With vibrant photographs of practically every recipe and a visual cheese guide to help you identify different goat cheeses, Maggie Foard's Goat Cheese combines the foods you crave with the natural goodness of goat's milk, cheese and yogurt. There are over 60 farm-fresh recipes for appetizers, breakfast, lunch and dinner, so there is always time for Goat Cheese!"--Jacket.
Book details
- Year
- 2008
- Language
- English
- Publisher
- Gibbs Smith
- Editions
- 2
- Pages
- 144
- ISBN
- 9781423603689
Data source: Wikidata