Gobble up scienceCarol A. Johmann
Gobble up science
Carol A. Johmann, Elizabeth J. Rieth · 1996
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About the book
Basic science concepts, science and cooking safety, and nutrition are taught as students complete the culinary activities.
Book details
- Year
- 1996
- Language
- English
- Publisher
- Learning Works
- Editions
- 1
- Pages
- 136
- ISBN
- 9780881602487
Data source: Wikidata
