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Good Housekeeping Classic Recipes

Good Housekeeping Institute · 2002

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About the book

Over one hundred of the most popular recipes featured in the best-selling *Good Housekeeping* magazine. *Good Housekeeping Classic Recipes* is a collection of the most popular recipes featured on the cookery pages of this best-selling magazine. Favourites such as French onion soup, kedgeree, beef en croûte and bread and butter pudding are all included, plus new classics, such as lamb korma, gnocchi, tortilla and tiramisu. With chapters devoted to starters, main courses, desserts and baking, you'll find something to suit every occasion, from quick midweek suppers to indulgent afternoon teas, from leisurely Sunday lunches to more formal entertaining. Step-by-step instructions and at-a-glance preparation and cooking times make all the recipes easy to follow, while cook's tips provide short cuts and reecipe variations. All recipes have been triple-tested by the Good Housekeeping Institute so you can be sure they will work every time. *Good Housekeeping Classic Recipes* combines the best of new, time-saving ideas with traditional flavours, making it the perfect addition to any cook's bookshelf.

Book details

Year
2002
Language
English
Publisher
Collins & Brown
Editions
1
Pages
148
ISBN
9781855859821

Data source: Wikidata

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