Gourmet vegetarian

"With fresh produce, international flavours and a variety of dishes, 'Gourmet Vegetarian' is a comprehensive collection of delicious vegetarian food. It contains recipes for: snacks and starters; salads and side vegetables; pasta, noodles and rice dishes; casseroles, bakes, stir-fries and curries. Recipes include potato and cashew nut samosas, grilled tomatoes with bruschetta, warm lentil and rice salad, leeks in white sauce, sweet and sour onions, green pilaff with cashews, fettucine with green olives and eggplant, lasagne, sweet and sour tofu and lentil bhuja casserole."

Year

2007

Language

English

Series

Kitchen classics

Publisher

Murdoch Books

Editions

1

Pages

256

ISBN

9781921259098

Data source: Wikidata