GrainsElizabeth Burton Brown
Grains
Elizabeth Burton Brown · 1977
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About the book
A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Book details
- Year
- 1977
- Language
- English
- Publisher
- Prentice-Hall
- Editions
- 2
- Pages
- 261
- ISBN
- 9780133622690
Data source: Wikidata