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Grand Rapids food

Lisa Rose Starner · 2013

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About the book

"GrandRapids food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of thegrowing food movement in Grand Rapids and the rugged individuals who aretilling the soil, growing food and launching successful food businesses whilepowering community change&;one garden, one backyard, one block, one store, oneplate of food, cup of coffee and mug of beer at a time"-- "A guide to Grand Rapids' local food and farm-to-table movement"--

Book details

Year
2013
Language
English
Series
American palate
Publisher
American Palate
Editions
4
Pages
110
ISBN
9781609497316

Data source: Wikidata