Grilling & barbecuingJohn Phillip Carroll

Grilling & barbecuing
John Phillip Carroll, Charlotte Walker · 1986
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About the book
Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts
Book details
- Year
- 1986
- Language
- English
- Publisher
- HP Trade
- Editions
- 1
- Pages
- 160
- ISBN
- 9780895863737
Data source: Wikidata
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