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Grilling & barbecuing

John Phillip Carroll, Charlotte Walker · 1986

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About the book

Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts

Book details

Year
1986
Language
English
Publisher
HP Trade
Editions
1
Pages
160
ISBN
9780895863737

Data source: Wikidata

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