Grilling for dummiesMarie Rama
Grilling for dummies
Marie Rama · 2009
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About the book
Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill--
Book details
- Year
- 2009
- Language
- English
- Series
- --For dummies
- Publisher
- Wiley
- Editions
- 1
- Pages
- 364
- ISBN
- 9780470421291
Data source: Wikidata
