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Growing a farmer

Kurt Timmermeister · 2011

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About the book

A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs.

Book details

Year
2011
Language
English
Publisher
W. W. Norton
Editions
3
Pages
335
ISBN
9780393070859

Data source: Wikidata

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