booktheque

Guia de Referencia Rapida de Seguridad e Higiene de los Alimentos

David McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams · 2005

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2005
Language
English
Publisher
Prentice Hall
Editions
1
Pages
96
ISBN
9780130424037

Data source: Wikidata

More by David McSwane

Guide to Food Safety
David McSwane · 2007
Guide to Food Safety
David McSwane · 2007
Trainer's Guide to Food Safety and Sanitation
David McSwane · 2004
Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation
David McSwane · 2004
Retail Best Practices to Food Safety and Sanitation Trainer's Kit
David McSwane · 2004
Essentials of Food Safety and Sanitation
David McSwane · 2004
Retail Best Practices and Guide to Food Safety and Sanitation
David McSwane · 2004
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
David McSwane · 2004
Supervisor's Guide to Food Safety and Sanitation
David McSwane · 2003
Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation
David McSwane · 2003