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Guide to good food

Velda L. Largen, Deborah L. Bence · 1979

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About the book

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Book details

Year
1979
Language
English
Publisher
Goodheart-Wilcox Publisher
Editions
15
Pages
782
ISBN
9781566376259

Data source: Wikidata

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