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Guide to modern meals

Suzanne Sickler Ohl, D. Shank, N. Fitch · 1982

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About the book

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

Book details

Year
1982
Language
English
Publisher
McGraw-Hill Ryerson
Editions
4
Pages
636
ISBN
9780075484929

Data source: Wikidata