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Guidelines for Exporters of Fruit and Vegetables to the European Market

Commonwealth Secretariat. · 2003

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About the book

This consolidated and updated handbook provides guidelines for producers and exporters of fresh fruit and vegetables in the European market.

Book details

Year
2003
Language
English
Publisher
Commonwealth Secretariat
Editions
1
Pages
72
ISBN
9780850926620

Data source: Wikidata

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