Gumbo LifeKen Wells
Gumbo Life
Ken Wells · 2019
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About the book
In this culinary memoir, Ken Wells delves into the history and culture of gumbo, a dish that reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans. Wells travels his native Louisiana to spend time with chefs cooking gumbo, at gumbo contests, at a gumbo factory, and at an iconic New Orleans restaurant.
Book details
- Year
- 2019
- Language
- English
- Publisher
- W. W. Norton & Company
- Editions
- 5
- Pages
- 288
- ISBN
- 9780393254839
Data source: Wikidata
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