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Gumbo tales

Sara Roahen · 2009

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About the book

A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.

Book details

Year
2009
Language
English
Publisher
W. W. Norton
Editions
1
Pages
293
ISBN
9780393335378

Data source: Wikidata

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