Handbook of Dairy Foods and Nutrition, Second EditionGregory D. Miller

Handbook of Dairy Foods and Nutrition, Second Edition

Gregory D. Miller, Judith K. Jarvis, National Dairy Council, Lois D. McBean · 1999

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Book details

Year: 1999
Language: English
Publisher: Taylor & Francis Group
Editions: 1
Pages: 448
ISBN: 9781420050189

Data source: Wikidata

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