Handbook of Food Preservation, Second Edition (Food Science and Technology)M. Shafiur Rahman

Handbook of Food Preservation, Second Edition (Food Science and Technology)

M. Shafiur Rahman · 2007

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Book details

Year: 2007
Language: English
Publisher: CRC
Editions: 1
Pages: 1088
ISBN: 9781574446067

Data source: Wikidata

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