booktheque

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Y. H. Hui, Frank Sherkat · 2005

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2005
Language
English
Publisher
Taylor & Francis Group
Editions
3
Pages
3632
ISBN
9780429096112

Data source: Wikidata

More by Y. H. Hui

Handbook of meat and meat processing
Y. H. Hui · 2012
Handbook of animal-based fermented food and beverage technology
Y. H. Hui · 2012
Handbook of plant-based fermented food and beverage technology
Y. H. Hui · 2012
Handbook of fruit and vegetable flavors
Y. H. Hui · 2010
Medical terminology basics
Y. H. Hui · 2010
Food processing
Y. H. Hui · 2008
Handbook of food products manufacturing
Y. H. Hui · 2007
Handbook of fruits and fruit processing
Y. H. Hui · 2006
Dairy Science & Technology Handbook - Applications Science, Technology & Engineering Volume 3
Y. H. Hui · 2006
Food biochemistry and food processing
Y. H. Hui · 2006