Terri Boylston
Handbook of Meat, Poultry and Seafood Quality
Terri Boylston, Leo M. L. Nollet · 2007
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- Year
- 2007
- Language
- English
- Publisher
- Blackwell Pub.
- Editions
- 10
- Pages
- 719
- ISBN
- 9780813824468
Data source: Wikidata