Handbook of Molecular GastronomyChristophe Lavelle

Handbook of Molecular Gastronomy

Christophe Lavelle, Hervé This, Alan L. Kelly, Roisin Burke · 2021

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Book details

Year: 2021
Language: English
Publisher: Taylor & Francis Group
Editions: 6
Pages: 868
ISBN: 9780429543142

Data source: Wikidata

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