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Handbook of weather, climate, and water

Anand M. Joglekar · 2003

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About the book

Applying SPC to the food industry, this text covers variance component analysis and planning and decision making. It is written from a practical viewpoint for managers, engineers and technical personnel, and production workers in the food industry.

Book details

Year
2003
Language
English
Publisher
Wiley-Interscience
Editions
1
Pages
1000
ISBN
9780471214908

Data source: Wikidata

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